Electric Smoker Chips Wet Or Dry

The easiest way to get more smoke from an electric smoker is to use slightly damp wooden chips.

Electric smoker chips wet or dry.

Dry chips will burn faster and produce more intense smoke. When there is no wood chip pan in your electric smoker using an electric smoker with wood chips is still possible. Soaking does not increase the amount of smoke but rather can delay the production of smoke from the chips. Rather than using lots of foil over and over like most people do you can take an empty tin can and use that to hold your wood chips.

This workaround not only prevents the chips from catching fire but it also improves the quality of the smoke. In order to produce smoke from wet wood chips and cook food a temperature between 225 285 degrees fahrenheit is commonly used. What is the best way to clean my smoker. Experts suggest that you place dry chips in a foil packet and then poke holes in it to release the smoke.

Let s take a look at why you might not want to prepare your chips for electric smoking. Using wood chips even when your smoker isn t necessarily designed for them. I soaked the chips overnight like the masterbuilt web site instructed but now i m wondering if they re too wet to burn. As a matter of fact we prefer not to soak them.

Soaking vs non soaking wood chips soaking wood chips for a masterbuilt electric smoker is a matter of personal preference but it is not necessary. Chips pre soaked in water for approximately 30 minutes will burn slower and produce a less intense smoke. Comments for smokers not smoking using masterbuilt electric smoker. Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker.

Using dry woodchips gives much more reliable results. Or you can use a pellet tube. Wood pellets are more commonly used in pellet smoker grills and are not ideal for use in an electric smoker. Burnt dry they produce a flavorful smoke that isn t overpowering and thick.

However soaking wood chips can do much more than help regulate the temperature in your smoker. If no smoke or a low volume of smoke is produced check to ensure that the electric heating element is working correctly and evenly. Dry chips won t work so well if you want more smoke than usual. The extra water will add more vapor to your cookout.