Electric Smoker Corn On The Cob

Smoked corn on the cob the only way you ll ever want to make corn from now on.

Electric smoker corn on the cob.

First we lightly smoked the corn to give it an amazingly rich smoky flavor. Allow to cook for 60 90 minutes. Prepare corn on the cob. Making smoked corn is very easy.

Brush each ear with olive oil and coat with 1 2 tsp of green onions. Let soak for several hours. Place the ears in a large pan and fill with water to cover corn. Other fruity chips like cherrywood and peach will also work well.

The result is fantastic. Smoked corn on the cob recipe. Smoked corn on the cob with olive oil butter salt and pepper is a classic but you can also use other seasonings and spices. Preheat a smoker to 250 degrees f 120 degrees c.

I make it in my electric smoker by simply placing it straight on the racks. Preheat your smoker to 350 degrees f. What wood chips should i use to smoke corn. To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn.

Click play to see this easy smoked corn on the cob recipe come together. Place corn with husks in smoker in 115 c for about 1 hours. Smoke for 75 minutes. Place the racks into the smoker.

Remove and add butter or enjoy as is. Smoke corn for an hour or so and remember to leave the husks intact. Then we slathered it in a rich mayo and sour cream based sauce to bring out a full bounty of flavors with some spicy overtones. For example cayenne pepper or chili pepper add a southwestern element to the corn.

Place corn unstacked onto wire racks. The best method to get the most flavorful corn on the cob is on a smoker. Once you ve gotten everything together you can finally begin smoking your corn. Serve with or without husks.

Leave rest of husk in tact. Smoking food is a low and slow cooking process that adds flavor to. Pull husks back over corn. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.

Replace husks and smoke in a smoker with wood of choice at 200 220 degrees. Salt and pepper to taste. I prefer applewood chips for this recipe. What temp to smoke corn on the cob.

For mexican inspired street corn add tajin seasoning which is a blend of chili lime and salt. Remove corn from water. This smoked corn on the cob packs so much flavor you may never go back to just plain butter and salt again. Use wood pellets or chips as required for the model you have.

There are many ways to cook corn on the cob. Towel dry then pull back husks and spread a thin layer over the corn. Cut 1 5 off end of corn that is open. In your microwave air fryer on a grill in an instant pot you name it.