Electric Smoker Corn On The Cob Recipe

Make sure you peel the corn husks back carefully.

Electric smoker corn on the cob recipe.

Smoke for 75 minutes. Place the ears in a large pan and fill with water to cover corn. Our smoked corn on the cob recipe will be a backyard bbq game changer this summer. Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.

Tips for smoked corn on the cob. Making smoked corn is very easy. Cook s note buttery smoked corn on the cob. Preheat a smoker to 250 degrees f 120 degrees c.

Smoke corn for an hour or so and remember to leave the husks intact. Let soak for several hours. Believe it or not it s pretty simple too. Salt and pepper to taste.

For traeger smoked corn on the cob with husks. To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning. Other fruity chips like cherrywood and peach will also work well. You ll want to preheat your smoker to 350 degrees so it s ready when you are.

I just brushed the corn with olive oil and added salt and pepper. Brush each ear with olive oil and coat with 1 2 tsp of green onions. Remove corn from water. Remove the silk but not the husks.

Pull husks back over corn. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. Fire up the grill and grab your corn holders. I found that soaking the corn in the husks allowed then to steam better resulting in tender kernels and the husks didn t get quite as charred.

What temp to smoke corn on the cob. Wood chips pellets for smoking corn on the cob. Smoked corn on the cob many recipes call for soaking the corn in water with the husks peeled back. Subtly smoky and buttery with just a little kick this beautifully grilled corn recipe is a crowd pleasing way to round out any bbq lunch or dinner.

Place corn unstacked onto wire racks. I make it in my electric smoker by simply placing it straight on the racks. Then garnished the smoked corn with some parsley. Traeger corn on the cob.

I try to keep my smoker between 225f and 250f. The corn is excellent with my grilled steak marsala you can see it in the corner of the photo above. Whether you have a traeger or other brand this corn recipe will work great. I prefer applewood chips for this recipe.

What wood chips should i use to smoke corn. Add wood chips according to manufacturer s directions. The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn. Best wood chips for.

First you re going to grab a bunch of corn with the husks still on a must. Place the racks into the smoker. Delicious and a perfect side dish for your burgers or steak. The result is fantastic.