Electric Smoker Chips Won T Smoke

Soaking wood chips is not necessary to get a proper smoke.

Electric smoker chips won t smoke.

No smoke when using my electric smoker by. So you ll agree that spending hours trying to figure out how the smoker works shouldn t form part of your smoking experience. I have a royal oak electric smoker e1609b this smoker is awesome i think the problem is you are soaking the chips that method is meant for gas and electric grill smoking. If the wood chip tray is too far from the element your wood chips simply won t get hot enough to burn.

Control your vent position. When you smoke meat with an electric smoker you will be. Wood is loaded with water. Are you soaking the chips before putting them in the smoker.

Smoker won t smoke by. If you read the directions with your smoker it says nothing about soaking the chips only the bag of chips does. Unlike the usual charcoal smoker you can set it and forget it with an electric smoker making them designed for your convenience. Last updated on october 30 2016.

This is because you won t need to spend half the day monitoring its operation. When lighting the chips to smoke do not be afraid of letting them flame up initially. I have a masterbuilt electric smoker. Conversely the dry chips will burn.

It doesn t produce the required amount of smoke to burn your meat. Understand the basics of hardwood. Cooking the best salmon recipes for your family or your guests is probably your priority. At that temp chips won t get hot enough to smoke.

Or worse yet they just burned up in minutes. I ve found most recipes in the dadgum that s good too cook book call for a temp. To get good smoke there needs to be adequate temperature. Wait until you are getting thin blue smoke before you subject the food to the smoke.

Wood chips are commonly used in an electric smoker and to make sure a good amount of smoke the wood chips need to soak in liquid properly and completely. Using an electric smoker is definitely the most convenient way to smoke your foods. It s time you learned exactly what to do with those wood chips so this never happens again. In order to produce smoke from wet wood chips and cook food a temperature between 225 285 degrees fahrenheit is commonly used.

As with electric smokers do not soak the chips you plan to smoke. If no smoke or a low volume of smoke is produced check to ensure that the electric heating element is working correctly and evenly. Why use an electric smoker easy to use. It s a common belief that you should soak your wood chips before putting them in the smoker.

Click to tweet tip 1. Why won t my wood chips smoke.