Cook at high pressure for 1 minute manual or pressure cook mode in an instant pot.
Electric pressure cooker fresh green bean recipe.
Taste and add salt and pepper as needed before serving.
This recipe as written makes enough green beans for about 4 servings.
Let pressure release naturally according to manufacturer s instructions 5 to 10 minutes.
Pressure cook at low pressure for 0 2 minutes 0 minute for crunchy texture.
Click here to pin this recipe.
Pressure cook for 1 minute with a quick pressure release.
Electric pressure cooker fresh green beans notes.
Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle cook for 3 4 minutes 5 minutes if you like your beans extra soft.
Heat until steam escapes in a steady flow about 5 minutes.
Feel free to double the recipe as long as you are using at least a 6 quart pressure cooker.
If you want this to be a dump and go recipe use cocktail onions and bacon bits.
Lock the lid on the cooker.
Everything in the pot.
Spread the beans out on top of the basket then sprinkle with the salt and pepper.
Remove from heat and allow to cool for 5 minutes.
Pour in cup 125ml cold water.
Put a vegetable steaming basket in the pressure cooker and pour in 1 cup of water.
Stir the bacon and onions and start cutting up the green beans.
Place steamer rack in instant pot.
You will need a 6 quart pressure cooker 3 pounds fresh green beans new potatoes eight pieces bacon small red onion minced garlic chicken broth seasoning salt black pepper sugar and cajun seasoning.
Place green beans on steamer rack.
However if you prefer you can fry up regular bacon and crumble and slice up a yellow onion instead.
Add the beans water salt and pepper to the pot.
Place all ingredients into pressure cooker and stir.
Reduce heat to medium low and cook for 5 minutes.
Cook on high pressure for 4 minutes and release all pressure immediately.
Pressure cook green beans.