With el torito sweet corn cake mix you can now enjoy the authentic taste at home as a side dish or dessert with your favorite mexican meals.
El torito sweet corn cake mix.
Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
This is so delicious.
Pour masa mixture into 8 greased baking pan.
Usually i buy the mix at the store and make that but this is so much better.
Favorite restaurant recipes from.
Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed.
Mix until ingredients are combined.
It tastes exactly as i remember soft and moist with kernels of corn throughout.
Mix until ingredients are combined.
Add water and can of cream style corn.
Bake uncovered at 350 degrees f for 40 45 minutes or until liquid has been absorbed.
In bowl combine corn cake mix with melted butter.
This recipe was provided by the restaurant to the los angeles times for publication in their reader request column.
In a bowl combine corn cake mix and 1 4 cup melted butter or margarine.
Mix cornmeal sugar whipping cream baking powder and salt in large bowl.
Add 1 4 cup water and 1 15 ounce can of cream style corn.
It is exactly like the sweet corn cake the mexican chain restarants like el torito serve.
For the masa harina i read the other reviewer state that what this is is corn flour.
Add water gradually mixing thoroughly.
Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
Stir into masa mixture.
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El torito sweet corn cake mix 7 4 ounce package pack of 3 4 6 out of 5 stars 6 24 49 24.
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These corn cakes utilize corn in 3 ways.
Authentic el torito sweet corn cake mix great as a side dish or dessert customers also viewed these products.
Blend corn kernels until coarsley chopped.
Pour mixture into a 9x5 inch loaf pan.
El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes.
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49 chi chi s sweet corn cake mix 7 4 ounce pack of 12 4 6 out of 5 stars 394.
Pour mixture into a 9 x 5 inch loaf pan.
Cover with foil and bake at 350 degrees f until corn cake is firm 40 to.
I served it with enchiladas and rice and beans and it was a big hit.
The recipe was also published in the book.
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Add 1 4 cup water and 1 15 ounce can of cream style corn.
Mix until ingredients are combined.