1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter.
El torito sweet corn cake mix ralphs.
I served it with enchiladas and rice and beans and it was a big hit.
In bowl combine corn cake mix with melted butter.
Pour mixture into a 9x5 inch loaf pan.
These corn cakes utilize corn in 3 ways.
Add 1 4 cup water and 1 15 ounce can of cream style corn.
Pour mixture into a 9 x 5 inch loaf pan.
Favorite restaurant recipes from.
Add 1 4 cup water and 1 15 ounce can of cream style corn.
The recipe was also published in the book.
Mix until ingredients are combined.
49 chi chi s sweet corn cake mix 7 4 ounce pack of 12 4 6 out of 5 stars 394.
Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
Add water gradually mixing thoroughly.
Mix until ingredients are combined.
In bowl combine corn cake mix and 1 4 cup melted butter or margarine.
Mix together and bake at 425 for 30 minutes.
In a bowl combine corn cake mix and 1 4 cup melted butter or margarine.
Masa harina or corn flour regular corn meal and whole corn kernels.
Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture.
El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes.
Pour masa mixture into 8 greased baking pan.
El torito sweet corn cake mix 7 4 ounce package pack of 3 4 6 out of 5 stars 6 24 49 24.
It is exactly like the sweet corn cake the mexican chain restarants like el torito serve.
Cover with foil and bake at 350 degrees f until corn cake is firm 40 to.
This recipe was provided by the restaurant to the los angeles times for publication in their reader request column.
Mix cornmeal sugar whipping cream baking powder and salt in large bowl.
Usually i buy the mix at the store and make that but this is so much better.
Stir into masa mixture.
Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed.
Add water and can of cream style corn.
Blend corn kernels until coarsley chopped.
Cut into squares or use a small ice cream scoop to portion servings.
Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too.
It tastes exactly as i remember soft and moist with kernels of corn throughout.
A few years ago i decided to make homemade mexican sweet corn cake and was so glad that i did.
I double triple and quadruple the.
These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake.
Allow to stand at room temperature 15 minutes before cutting.
For the masa harina i read the other reviewer state that what this is is corn flour.