El Torito Corn Cake Mix Recipe

Vegetable oil canola 1 4 cup butter melted 1 4 cup water 1 15 oz can cream style corn the first six ingredients take the place of a corn muffin mix such as jiffy.

El torito corn cake mix recipe.

I always double the recipe becuase it goes fast. In a large bowl beat the butter until creamy. This recipe was provided by the restaurant to the los angeles times for publication in their reader request column. Preheat the oven to 350 degrees.

Pour mixture into a 9x5 inch loaf pan. El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes. Add water and can of cream style corn. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.

Stir into masa mixture. I ve made some changes that make it even yummier and easier to prepare. Cornbread is one of my weaknesses but only when it has a hint of sweetness. Usually i buy the mix at the store and make that but this is so much better.

If you d like an easier recipe just use the mix and omit the first six ingredients. For the masa harina i read the other reviewer state that what this is is corn flour. Blend corn kernels until coarsley chopped. I can t find masa harina so i always use all purpose flour.

1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter. This is so delicious. It is especially delicious on top of chilli. This mexican corn cake recipe works well as a side for mexican dishes or scooped as a topping for chili it s also just sweet enough to be eaten as a dessert at less than 2 for all of the ingredients sweet corn cake is an easy and inexpensive alternative to cornbread.

Cut into squares or use a small ice cream scoop to portion servings. Mix cornmeal sugar whipping cream baking powder and salt in large bowl. It is exactly like the sweet corn cake the mexican chain restarants like el torito serve. Baking powder 1 4 tsp.

Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too. The recipe was also published in the book. Add water gradually mixing thoroughly. Cover with foil and bake at 350 degrees f until corn cake is firm 40 to.

Pour masa mixture into 8 greased baking pan. Add the masa and water and beat until incorporated. 1 2 cup yellow corn meal 3 tbsp. Allow to stand at room temperature 15 minutes before cutting.

Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed. Favorite restaurant recipes from. Mix until ingredients are combined. Mix together and bake at 425 for 30 minutes.

I served it with enchiladas and rice and beans and it was a big hit. I ve made this corn cake many times and i absolutely love it. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture. I double triple and quadruple the.