Trim off the hard ends and cut them into smaller sections of about 2 in length.
Dried bean curd sticks soup recipe.
Water salt green onion sliced mushrooms pork wood ear mushrooms and 13 more.
You can safely skip this part and just add dried bean curd sticks along with everything else in the next step.
It s a hearty soup that s a bit.
Cinnamon stick dark soy sauce garlic and 13 more.
Tear bean curd sticks into 1 inch sections.
Bean curd and meatballs soup with daikon.
Dried bean curd stick also known as foo chook in cantonese may not sound very appealing but it is so delicious and widely used in chinese cuisine.
Rinse bean curd sticks in warm water and set aside.
Chunks of beef pork or lamb can be added to cooking dried beans too to make the soup extra savory.
A delicious quick soup recipe for busy days.
In a soup pot add soaked bean curd sticks chicken carrot tomato cuttlefish salt sugar and water.
Add salt to taste do not add salt before this time or bean curd will toughen.
I love using it for braising soups and stir fries.
The basic ratio for dried bean soups is 2 part dried beans or any dried vegetable to 3 to 4 parts liquid.
Just about 2 hours prior to serving time drain these bean curd sticks.
Skim fat and any impurities from top of soup and add bean curd sticks.
Meanwhile soak the dried bean curd sticks soaked in a pot of warm water and leave undisturbed until cooking time.
Stir gently to moisten sticks cover and cook on high for one hour or until bean curd is tender.
This is a classic chinese old school comfort soup that s practically been served in every cantonese household.
The best dried bean curd recipes on yummly chinese dried bean curd salad liang cai macaroni fricassee with dried bean curd skin sticks tofu skin or yuba vegan dried bean curd soup with shiitake mushrooms.
For example 2 cups of dried beans about 1 pound added to 4 cups cold water or white stock.
Bring the bean curd sticks into the pot of soup.
Soak dried bean curd sticks dried shiitake mushrooms and dried jujube chinese red dates in separate bowls overnight.
Ladle soup from crock pot into serving bowl.
Strain the shiitake soaking water and add enough water to make for 2 liter.